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Canning and preserving without sugar

Author: Norma M MacRae
Publisher: Old Saybrook, Conn. : Globe Pequot Press, ©1997.
Edition/Format:   Print book : English : 4th edView all editions and formats
Summary:
For those who are dedicated to the notion that sugar-free canning is best, this unique book will serve as a valuable and timely guide. Canners of all types can enjoy the health benefits associated with a reduction in refined sugar intake. Whether you are on a restricted diet for diabetes or hypoglycemia or are simply concerned about good health through sensible nutrition, you will delight in the vast array of jams,  Read more...
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Norma M MacRae
ISBN: 1564409929 9781564409928
OCLC Number: 35450440
Description: xii, 291 pages ; 21 cm
Responsibility: by Norma M. MacRae.

Abstract:

Tells how to select, can, and freeze vegetables and fruit; describes how to u fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and  Read more...

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