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Canola and rapeseed : production, chemistry, nutrition, and processing technology Preview this item
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Canola and rapeseed : production, chemistry, nutrition, and processing technology

Author: Fereidoon Shahidi
Publisher: New York : Van Nostrand Reinhold, ©1990.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This monograph reports advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed in.

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Details

Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Fereidoon Shahidi
ISBN: 0442002955 9780442002954
OCLC Number: 1012453442
Notes: "An AVI book."
Description: 1 online resource
Contents: Part 1: Production and seed improvement. Rapeseed and canola: Global production and distribution. North American production of canola. Agronomy of canola in the United States. New developments in canola research. The role of biotechnology in canola/rapeseed research. Part 2: Chemistry, analysis, and nutritional effects. Canola fatty acids - an ideal mixture for health, nutrition, and food use. Stability of canola oil. Hydrogenation of canola oil. Glucoinsulates: Structure - properties - function. Phytates in canola/rapeseed. Phenolic acids and tannins in rapeseed and canola. Carbohydrates of canola and rapeseed. Application of near infrared to analysis of oil, protein, chlorophyll and glucoinsulates in canola/rapeseed. Part 3: Commercial processing and new developments. Commercial processing of canola and rapeseed: Crushing and oil extraction. Further processing of canola and rapeseed oil. Enzyme pretreatment to enhance oil extractability in canola. Removal of glucoinsulates and other antinutritional from canola and rapeseed by methonal rapeseed and production of high quality products.
Responsibility: edited by Fereidoon Shahidi.

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