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Carbohydrate chemistry vol. 27 : a review of the literature published during 1993.

Author: Royal Society of Chemistry (Great Britain)
Publisher: London : Royal Society of Chemistry, 1995.
Series: Carbohydrate chemistry, vol. 27
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

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Document Type: Book
All Authors / Contributors: Royal Society of Chemistry (Great Britain)
ISBN: 0854042032 9780854042036
OCLC Number: 891471606
Description: XVII, 391 p : ill ; 22 cm.
Contents: Introduction and general aspects; glycosides and disaccharides; oligosaccharides; ethers and anhydro-sugars; acetals; esters; halogeno-sugars; amino-sugars; miscellaneous nitrogen derivatives; thio- and seleno-sugars; deoxy-sugars; unsaturated derivatives; branched-chain sugars; aldosuloses, dialdoses and diuloses; sugar acids and lactones; inorganic derivatives; alditols and cyclitols; antibiotics; nucleosides; NMR spectroscopy and conformational features; other physical methods; separatory and analytical methods; synthesis of enantiomerically pure non-carbohydrate compounds.
Series Title: Carbohydrate chemistry, vol. 27

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