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Carbohydrates

Author: Shirley C Churms
Publisher: Boca Raton : CRC Press, 2018.
Series: CRC handbook of chromatography, volume 1.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Handbooks and manuals
Electronic books
Handbooks, manuals, etc
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Shirley C Churms
ISBN: 9780203712740 0203712749 9781351363426 1351363425
OCLC Number: 1020690790
Description: 1 online resource (287 p.)
Contents: Cover --
Half-Title --
Copyright --
DEDICATION --
TABLE OF CONTENTS --
SECTION I: CHROMATOGRAPHIC DATA --
I.I Gas Chromatography Tables --
I.II Liquid Chromatography Tables --
I.III Paper Chromatography Tables --
I.IV Thin-Layer Chromatography Tables --
I.V Electrophoretic Data --
SECTION II: DETECTION TECHNIQUES --
II.I Detection and Identification of Carbohydrates in Gas Chromatography --
II.II Detection Methods for Liquid Chromatography --
II.III Detection Reagents for Paper and/or Thin-Layer Chromatography --
SECTION III: SAMPLE PREPARATION AND DERIVATIZATION --
SECTION IV: PRODUCTS AND SOURCES OF CHROMATOGRAPHIC MATERIALS --
SECTION V: LITERATURE REFERENCES --
INDEX.
Series Title: CRC handbook of chromatography, volume 1.
Responsibility: editor, Shirley C. Churms.

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