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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/880688969 Title: Caribbean potluck : modern recipes from our family kitchen Author: Suzanne Rousseau; Michelle Rousseau; Ellen Silverman Publisher: [London] : Kyle Books, Lanham, MD : National Book Network, [2014] [2014] ©2014 ISBN/ISSN: 9781909487093 1909487090 9780857832313 085783231X OCLC:880688969

  
  

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Caribbean potluck : modern recipes from our family kitchen

Author:	Suzanne Rousseau; Michelle Rousseau; Ellen Silverman
Publisher:	[London] : Kyle Books, Lanham, MD : National Book Network, [2014] [2014] ©2014
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Throughout the centuries, the Caribbean's warm and welcoming islands have embraced many cultures and races, adopting and adapting the traditions, cuisine and cultural norms of its new residents. As a result, Caribbean food has emerged as an intriguing fusion of different flavors and ingredients. Sister chefs Suzanne & Michelle Rousseau's food offers a glimpse into this diversity of culture, race, and history that makes the islands of the Caribbean a fine place to savor beautiful landscapes, turquoise oceans, hot sunny days, warm sultry nights, urban cities, poverty, wealth, intoxicating music and fantastic food. Taking a walk down memory lane from Jamaica to Trinidad and back, the sisters explore how the flavors, tastes and food memories of their childhood influenced their unique cooking style, which combines tradition with modernity.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Caribbean. Cooking, West Indian. Cuisine antillaise.
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