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Carla Hall's soul food : everyday and celebration

Author: Carla Hall; Genevieve Ko
Publisher: New York, NY : Harper Wave, [2018]
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul  Read more...
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Hall, Carla.
Carla Hall's soul food.
New York, NY : Harper Wave, [2018]
(DLC) 2018020071
(OCoLC)1020436495
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carla Hall; Genevieve Ko
ISBN: 9780062669841 0062669842
OCLC Number: 1057894577
Notes: Includes index.
Description: 1 online resource (x, 322 pages) : color illustrations.
Contents: How to cook from this book --
Appetizers --
Vegetables --
Beans --
Cornmeal --
Breads --
Poultry --
Meat --
Seafood --
Seasonings and condiments --
Desserts --
Drinks --
Celebration menus.
Responsibility: Carla Hall with Genevieve Ko.

Abstract:

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes'the mouthwatering soul food everyone will want a taste of. Recipes include: -Cracked Shrimp with Comeback Sauce -Ghanaian Peanut Beef Stew with Onions and Celery -Caribbean Smothered Chicken with Coconut, Lime, and Chiles -Roasted Cauliflower with Raisins and Lemon-Pepper Millet -Field Peas with Country Ham -Chunky Tomato Soup with Roasted Okra Rounds -Sweet Potato Pudding with Clementines -Poured Caramel Cake With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional'honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

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