Carla's comfort foods : favorite dishes from around the world (eBook, 2014) [WorldCat.org]
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Carla's comfort foods : favorite dishes from around the world

Author: Carla Hall; Frances Janisch; Genevieve Ko
Publisher: New York, NY : Atria Books, 2014. ©2014
Edition/Format:   eBook : Document : English : First Atria books hardcover editionView all editions and formats
Summary:
"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her
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Details

Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Hall, Carla.
Carla's comfort foods.
(DLC) 2013035094
(OCoLC)852226371
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carla Hall; Frances Janisch; Genevieve Ko
ISBN: 9781451662245 1451662246
OCLC Number: 893112667
Notes: Includes index.
Description: 1 online resource
Contents: Intro; Introduction; International Spice Chart; Soups & Salads; Tomato Soups; Tomato-Water Gazpacho; Tomato-Corn Chowder; Creamy Soups; Vadouvan Curried Carrot Soup; Avgolemono: Egg and Lemon Soup; Caraway Bacon Potato Soup; Red Lentil Soup; Form Over Function; Slaws; Creamy Cabbage Slaw; Cucumber-Carrot Slaw with Crunchy Noodles; Tangy Hot Cabbage Slaw; Vegetables; Peas; Last Supper Buttered Tarragon Peas; Mushy Minty Peas; Chile, Pea, and Coconut Chutney; World Peas; Spinach; Creamed Spinach; Palak Paneer: Creamy Spiced Spinach with Fried Cheese; Calaloo: Crab and Coconut Spinach Stew EggplantSpiced Eggplant Stewed with Potatoes and Tomatoes; Caponata: Eggplant, Tomato, and Raisin Relish; Hot and Sour Eggplant Stir-fry; Corn; Butter Up! Tangy Spicy Butter; Baked Corn Pudding; Esquites: Quick Sautéed Corn with Jalapeño; Sweet Corn and Tomato Relish; Green Beans; Roasted Green Beans with Basil; Cooked-to-Death-Delicious Green Beans with Potatoes; Pickled Green Beans; Cauliflower; Spiced Roasted Cauliflower; Broiled Cauliflower Steaks with Olive Relish; Real Recipe Research; Colcannon: Cauliflower, Potato, and Scallion Mash; Butternut Squash Roasted Garlic and Chile Butternut SquashButternut Squash with Coconut Sauce; Mix and Match; Pickles & Preserves; Pickles; Tangy Chow Chow Pickles; Quick Fresh Sauerkraut; Sweet & Savory Preserves; Roasted Plum Tomato Jam; Spiced Plum Jam; Nectarine Chutney; Peach Jalapeño Jam; Grains & Starches; Creamy Cornmeal; Creamy Cheese Grits; Parmigiano-Reggiano Polenta; Sweet Breakfast Porridge; Rice; Perfect Baked Rice; Jeweled Rice with Fruits and Nuts; The People in your Neighborhood; Chitrana Peanut-Coconut Rice; Rice Pilaf; Potatoes; Roasted Fingerling Potatoes; Curried Potatoes and Peas Double-Mustard Potato SaladSeafood; Stews; Cod and Potato Chowder; Coconut Fish Stew; Cilantro Fish Stew; Tomato-Pepper Mahi-Mahi Stew; Broiled Salmon; Dijon Tarragon Salmon; Salmon Teriyaki; Chicken; Skillet Stews; Spicy-Sweet Chicken Stew; Chicken in Dijon Cream; Chicken with Milk Gravy; Chicken with Sour Cream and Paprika; Soups; Chicken Stock; Vegetable Stock; Spicy Tomato Chicken Soup; Souse: Chicken Soup with Lime; Chicken Soup with Chicken Liver Dumplings; Chicken and Dumplings; Chicken Pasta Soup; Fried; Hot Fried Chicken; Lemongrass-Ginger Fried Chicken; Chicken 'n Rice Arroz con PolloMy Culinary Heritage; Jollof: Pepper and Chicken Rice; Paella with Chicken, Chorizo, Mussels, and Shrimp; Lost in Translation; Meat; Burgers; Burgers 101; Mini Meaty Pitas with Cucumber Yogurt Sauce; Merguez Lamb Burgers with Feta; Turning Point; Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro; Baked Casseroles; Tomato Meat Sauce; A Labor of Love; Shepherd's Pie; Beef and Pepper Enchiladas; Meat Lasagna; Roasts; Roasted Leg of Lamb with Fennel; Spice-Rubbed Beef Roast with Potatoes and Carrots; Poppy-Seed Pork Tenderloin with Fresh Herb Crust; Short Ribs
Responsibility: Carla Hall with Genevieve Ko ; photographs by Frances Janisch ; design by Jennifer Barry.

Abstract:

"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her quirky and fun-loving style to every recipe. In Cooking with Carla, you'll find a mouthwatering variety of foods from around the world. Each section covers a cooking technique or main ingredient and then follows with international variations. Stove-top chicken starts with Carla's classic recipe for Southern Chicken with Milk Gravy. Then you'll learn to make French Chicken in Dijon Cream as well as West African Spicy-Sweet Stew; following Southern Grits, there's Italian Polenta and Jamaican Breakfast Porridge; and next to Italian-American Lasagna, you'll find recipes for Irish Shepherd's Pie and Mexican Enchiladas. With a fun international spice chart that shows what seasonings belong to which cuisines, Cooking with Carla takes you on a culinary adventure, striking a unique balance between the heartfelt stories and flavors she's encountered around the world. "With this sweet tome in the home kitchen anyone can make thoughtful, tasty food with real style" (Mario Batali)"--

"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--

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