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Carolina catch : cooking North Carolina fish and shellfish from mountains to coast

Author: Debbie Moose; Juli Leonard
Publisher: Chapel Hill : The University of North Carolina Press, [2018]
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
"Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea. In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish--freshwater,  Read more...
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Details

Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Debbie Moose; Juli Leonard
ISBN: 9781469640501 1469640503
OCLC Number: 1004769891
Notes: Includes index. Photographer taken from title page verso.
Description: 185 pages ; 24 cm
Contents: Celebrate the bounty from the state's waters, and learn what you can do to help sustain it (hint: eat it!) --
Best basics: how to pick top-quality fish and shellfish, and how to treat It right --
Think seasonal: find the best fish and shellfish year-round --
Appetizers --
Soups and salads --
Main dishes --
Cakes --
Sides, sauces, and sassy goodies.
Responsibility: Debbie Moose [food photography, Juli Leonard].

Abstract:

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her  Read more...

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A great starting point for anyone looking to explore fish.--Ashley Morris, Wilmington-Star News

 
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