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La Carte du restaurant : outil de gestion et de promotion

Author: Cyril Fattal; Guy Trolliet; Robert A Beck
Publisher: Paris : Centre d'étude du commerce et de la distribution, 1984.
Series: Hôtellerie et tourisme.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Cyril Fattal; Guy Trolliet; Robert A Beck
OCLC Number: 40876066
Description: 106 pages ; 24 cm
Series Title: Hôtellerie et tourisme.
Responsibility: Cyril Fattal et Guy Trolliet ... ; préf. de Robert A. Beck.

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\n\n

Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/40876066<\/a>> # La Carte du restaurant : outil de gestion et de promotion<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"40876066<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Place\/paris<\/a>> ; # Paris<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Topic\/menus<\/a>> ; # Menus<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Topic\/restaurants_gestion_guides_manuels_etc<\/a>> ; # Restaurants--Gestion--Guides, manuels, etc<\/span>\n\u00A0\u00A0\u00A0\nschema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/viaf.org\/viaf\/48433191<\/a>> ; # Robert A. Beck<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Person\/trolliet_guy<\/a>> ; # Guy Trolliet<\/span>\n\u00A0\u00A0\u00A0\nschema:creator<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Person\/fattal_cyril<\/a>> ; # Cyril Fattal<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"1984<\/span>\" ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/346040802<\/a>> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Series\/hotellerie_et_tourisme<\/a>> ; # H\u00F4tellerie et tourisme.<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"La Carte du restaurant : outil de gestion et de promotion<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"40876066<\/span>\" ;\u00A0\u00A0\u00A0\nschema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/40876066#PublicationEvent\/paris_centre_d_etude_du_commerce_et_de_la_distribution_1984<\/a>> ;\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Agent\/centre_d_etude_du_commerce_et_de_la_distribution<\/a>> ; # Centre d\'\u00E9tude du commerce et de la distribution<\/span>\n\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/40876066<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Agent\/centre_d_etude_du_commerce_et_de_la_distribution<\/a>> # Centre d\'\u00E9tude du commerce et de la distribution<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Centre d\'\u00E9tude du commerce et de la distribution<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Person\/fattal_cyril<\/a>> # Cyril Fattal<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Fattal<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Cyril<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cyril Fattal<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Person\/trolliet_guy<\/a>> # Guy Trolliet<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Trolliet<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Guy<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Guy Trolliet<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Place\/paris<\/a>> # Paris<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Paris<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Series\/hotellerie_et_tourisme<\/a>> # H\u00F4tellerie et tourisme.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/40876066<\/a>> ; # La Carte du restaurant : outil de gestion et de promotion<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"H\u00F4tellerie et tourisme.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"H\u00F4tellerie et tourisme<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Topic\/menus<\/a>> # Menus<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Menus<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Topic\/restaurants_gestion_guides_manuels_etc<\/a>> # Restaurants--Gestion--Guides, manuels, etc<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Restaurants--Gestion--Guides, manuels, etc<\/span>\"@fr<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/fr<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"fr<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/48433191<\/a>> # Robert A. Beck<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Beck<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Robert A.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Robert A. Beck<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/40876066<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/40876066<\/a>> ; # La Carte du restaurant : outil de gestion et de promotion<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-03-01<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/40876066#PublicationEvent\/paris_centre_d_etude_du_commerce_et_de_la_distribution_1984<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Place\/paris<\/a>> ; # Paris<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/346040802#Agent\/centre_d_etude_du_commerce_et_de_la_distribution<\/a>> ; # Centre d\'\u00E9tude du commerce et de la distribution<\/span>\n\u00A0\u00A0\u00A0\nschema:startDate<\/a> \"1984<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n