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Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware

Author: Rachael Narins
Publisher: North Adams, Massachusetts : Storey Publishing, [2016]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron. From a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread and the perfect grilled cheese sandwich. You'll also learn how to buy the cast-iron pots and pans that are right for you  Read more...
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Genre/Form: Cookbooks
Nonfiction
Additional Physical Format: Online version:
Narins, Rachael.
Cast-iron cooking.
North Adams, Massachusetts : Storey Publishing, [2016]
(DLC) 2016013157
Document Type: Book
All Authors / Contributors: Rachael Narins
ISBN: 9781612126760 1612126766
OCLC Number: 945072354
Notes: Includes index.
Description: 95 pages : color illustrations ; 23 cm
Contents: Why and how to buy cast iron --
Shapes & sizes --
How to season cast iron --
How to clean your cast iron --
Reviving a cast-iron pan --
Breakfast --
Lunch & dinner --
Desserts --
Metric conversion chart.
Responsibility: Rachael Narins.

Abstract:

Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care  Read more...

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