Catalan cuisine : Europe's last great culinary secret (eBook, 1992) [WorldCat.org]
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Catalan cuisine : Europe's last great culinary secret
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Catalan cuisine : Europe's last great culinary secret

Author: Colman Andrews
Publisher: New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, [1992] ©1998
Edition/Format:   eBook : Document : English : First Collier books editionView all editions and formats
Summary:
Definitive guide to authentic Catalan cuisine - in 200 recipes.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Andrews, Colman.
Catalan cuisine : Europe's last great culinary secret.
New York : Collier Books, [1992]
xvi, 332 pages ; 24 cm.
(DLC) 91043644
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Colman Andrews
ISBN: 9781558326347 1558326340
OCLC Number: 882504054
Notes: Originally published: New York : Atheneum, 1988.
Description: 1 online resource (355 pages) : illustrations, maps
Contents: ""Front Cover""; ""Front Matter""; ""BOOKS BY COLMAN ANDREWS""; ""Half Title""; ""Title""; ""Copyright""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""A Note on Spelling and Usage""; ""Author's Note""; ""Epigraph""; ""Introduction""; ""Part 1: WHERE, WHO, AND WHAT""; ""Part 2: SAUCES""; ""Part 3: THE RAW MATERIALS""; ""Part 4: THEMES AND VARIATIONS ""; ""Part 5: WINES OF THE PAISOS CATALANS ""; ""Back Matter""; ""APPENDICES""; ""1. La Boqueria""; ""2. Restaurants of the Paisos Catalans""; ""3. Sources for Spanish Products""; ""4. A Brief Pronunciation Guide"" ""5. Recipes According to Category""""Bibliography""; ""Index""; ""About the Author""; ""Back Cover""; ""Spine""
Responsibility: Colman Andrews.

Abstract:

The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once  Read more...

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