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Genre/Form: | Electronic books |
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Additional Physical Format: | Print version: Andrews, Colman. Catalan cuisine : Europe's last great culinary secret. New York : Collier Books, [1992] xvi, 332 pages ; 24 cm. (DLC) 91043644 |
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Colman Andrews |
ISBN: | 9781558326347 1558326340 |
OCLC Number: | 882504054 |
Notes: | Originally published: New York : Atheneum, 1988. |
Description: | 1 online resource (355 pages) : illustrations, maps |
Contents: | ""Front Cover""; ""Front Matter""; ""BOOKS BY COLMAN ANDREWS""; ""Half Title""; ""Title""; ""Copyright""; ""Dedication""; ""Contents""; ""Acknowledgments""; ""A Note on Spelling and Usage""; ""Author's Note""; ""Epigraph""; ""Introduction""; ""Part 1: WHERE, WHO, AND WHAT""; ""Part 2: SAUCES""; ""Part 3: THE RAW MATERIALS""; ""Part 4: THEMES AND VARIATIONS ""; ""Part 5: WINES OF THE PAISOS CATALANS ""; ""Back Matter""; ""APPENDICES""; ""1. La Boqueria""; ""2. Restaurants of the Paisos Catalans""; ""3. Sources for Spanish Products""; ""4. A Brief Pronunciation Guide"" ""5. Recipes According to Category""""Bibliography""; ""Index""; ""About the Author""; ""Back Cover""; ""Spine"" |
Responsibility: | Colman Andrews. |
Abstract:
The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. This title explores this once undiscovered gem among Europe's great culinary traditions.
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