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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/882504054 Title: Catalan cuisine : Europe's last great culinary secret Author: Colman Andrews Publisher: New York : Toronto : New York : Collier Books ; Maxwell Macmillan Canada ; Maxwell Macmillan International, [1992] ©1998 ISBN/ISSN: 9781558326347 1558326340 OCLC:882504054

  
  

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Catalan cuisine : Europe's last great culinary secret

Author:	Colman Andrews
Publisher:	New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, [1992] ©1998
Edition/Format:	eBook : Document : English : First Collier books editionView all editions and formats
Summary:	Definitive guide to authentic Catalan cuisine - in 200 recipes.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Spanish -- Catalonian style. Cuisine catalane. COOKING -- Regional & Ethnic -- General.
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