Catering for special occasions : with menus & recipes (Book, 1911) [WorldCat.org]
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Catering for special occasions : with menus & recipes

Author: Fannie Merritt Farmer; Albert D Blashfield
Publisher: Philadelphia : David McKay, Publisher, South Washington Square, [©1911]
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Menus
Cookbooks
Additional Physical Format: Online version:
Farmer, Fannie Merritt, 1857-1915.
Catering for special occasions.
Philadelphia, D. McKay [©1911]
(OCoLC)656697880
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Fannie Merritt Farmer; Albert D Blashfield
OCLC Number: 1804480
Notes: Illustrated title page and end-papers.
Title page printed in red and black.
Description: viii pages, 2 unnumbered pages, 240 pages, 7 unnumbered leaves of plates(Including frontispiece) : illustrations ; 21 cm
Responsibility: by Fannie Merritt Farmer "The BostonCooking School Cookbook" ; illustrated with half tone engravings of set tables; decorations by Albert D. Blashfield.

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