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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/767502735 Title: Caviar : a Global History. Author: Nichola Fletcher Publisher: London : Reaktion Books, 2011. ISBN/ISSN: 9781861897312 1861897316 OCLC:767502735

  
  

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Caviar : a Global History.

Author:	Nichola Fletcher
Publisher:	London : Reaktion Books, 2011.
Edition/Format:	eBook : Document : EnglishView all editions and formats
Summary:	& DIV & & /DIV & & DIV & & P & Served up with a mother of pearl spoon and alongside a crystal flute of champagne, caviar is the ultimate culinary symbol of wealth, luxury, and decadence. But how did tiny fish eggs-which many might regard as an unwanted, throwaway food-become such an international delicacy? In & I & Caviar: A Global History & /I &, renowned food writer Nichola Fletcher answers this curious question, examining the rise of caviar as an indulgence and its effect on the lives of the people who seek and sell it today. & /P & & P & Fletcher takes the reader on a tour of the main areas of caviar.  Read more...
Subjects	Caviar -- History. Sturgeon fisheries. Caviar -- Histoire. View all subjects
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