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Changing Chinese foodways in Asia

Author: David Y H Wu; Chee Beng Tan
Publisher: Hong Kong : The Chinese University Press, cop. 2001.
Series: Academic monograph on Chinese food culture.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention  Read more...

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Genre/Form: études diverses
Document Type: Book
All Authors / Contributors: David Y H Wu; Chee Beng Tan
ISBN: 9622019145 9789622019140
OCLC Number: 717677631
Description: XIII, 288 p. ; 24 cm.
Series Title: Academic monograph on Chinese food culture.
Responsibility: ed. by David Y.H. Wu and Tan Chee-beng.

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<http:\/\/viaf.org\/viaf\/286010594<\/a>> # Chee Beng Tan<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Tan<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Chee Beng<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Chee Beng Tan<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/4978509<\/a>> # David Y. H. Wu<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Wu<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"David Y. H.<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"David Y. H. Wu<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
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