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The characteristics and properties of food

Author: Justin Shortal; Gerardine O'Sullivan; Video Education Australasia.
Publisher: [Bendigo, Vic.] : Video Education Australasia, ©1996.
Edition/Format:   VHS video : PAL color broadcast system : VHS tape : Secondary (senior high) school   Visual material : EnglishView all editions and formats
Summary:
Discusses food characteristics and properties. Simple food preparation examples are provided to highlight each explanation of the main properties of food. The programme also lists some of the compounds found in food as well as factors causing changes in food consumption. Topics examined include: aeration, denaturation, coagulation, testing for PH, gelatinisation, emulsification, crystallisation and gelation.  Read more...
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Details

Material Type: Secondary (senior high) school, Videorecording
Document Type: Visual material
All Authors / Contributors: Justin Shortal; Gerardine O'Sullivan; Video Education Australasia.
OCLC Number: 152416798
Credits: Narrator, Justin Shortal.
Description: 1 videocassette (32 min.) : sound, color ; 1/2 in. + 1 teacher notes (3 pages)
Details: Colour recording system: PAL.; VHS.
Responsibility: writer, producer, director Gerardine O'Sullivan.

Abstract:

Discusses food characteristics and properties. Simple food preparation examples are provided to highlight each explanation of the main properties of food. The programme also lists some of the compounds found in food as well as factors causing changes in food consumption. Topics examined include: aeration, denaturation, coagulation, testing for PH, gelatinisation, emulsification, crystallisation and gelation. Suggested audience: senior secondary.

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Primary Entity

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