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Charcuterie & French pork cookery

Author: Jane Grigson; M J Mott
Publisher: London : Michael Joseph, 1967.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jane Grigson; M J Mott
OCLC Number: 13034368
Notes: Includes index.
Description: 308 pages : illustrations ; 23 cm
Responsibility: Jane Grigson ; illustrated by M.J. Mott.

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