Charlie Trotter's (Book, 1994) [WorldCat.org]
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Charlie Trotter's

Author: Charlie Trotter; Charlie Trotter's (Restaurant)
Publisher: Berkeley, Calif. : Ten Speed Press, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Charlie Trotter; Charlie Trotter's (Restaurant)
ISBN: 0898156289 9780898156287
OCLC Number: 30781023
Notes: Includes index.
Description: 215 pages : illustrations (some color) ; 30 cm
Contents: Tomatoes --
Potatoes --
Mushrooms --
Salmon --
Scallops --
Tuna --
Rabbit --
Squab --
Lamb --
Varietal meats --
Grains --
Desserts.
Other Titles: Cookbook
Charlie Trotter's cook book
Responsibility: recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen.
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Abstract:

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

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