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Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938

Author: Michael French; Jim Phillips
Publisher: Manchester : Manchester University Press, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

An evaluation of Britain's food laws from the 1860s to 1930s and an analysis of the Victorian anti-adulteration legislation. It brings important historical perspectives to the pressing debate about  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Michael French; Jim Phillips
ISBN: 0719056055 9780719056055
OCLC Number: 44100786
Description: 213 pages ; 24 cm
Contents: 1 Food and state regulation 1 --
2 The food business and interest groups, 1875-1938 11 --
3 The evolution and operation of the Sale of Food and Drugs Acts, 1875-1907 33 --
4 Food scares and the Local Government Board 66 --
5 Assessing food additives: regulating chemical preservatives, 1888-1938 96 --
6 Standards and central government, 1899-1938 124 --
7 Conflicts of interest: milk regulation, 1875-1938 158.
Responsibility: Michael French and Jim Phillips.

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"This is an important study of a very complicated subject. The authors do a remarkable job..." -- "Albion"

 
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