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Cheese : a global history

Author: Andrew Dalby
Publisher: London : Reaktion Books, 2009.
Series: Edible.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Dalby, Andrew, 1947-
Cheese.
London : Reaktion Books, 2009
(OCoLC)318874054
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Dalby
ISBN: 9781861897053 1861897057 1861895232 9781861895233
OCLC Number: 671648399
Description: 1 online resource (152 pages) : illustrations (some color)
Contents: The cheeseboard --
History --
Making --
Consuming.
Series Title: Edible.
Responsibility: Andrew Dalby.

Abstract:

Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from  Read more...

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Andrew Dalby travels easily from the sheep's- and goat's-milk cheeses of The Odyssey to the white Wensleydale preferred by Wallace and Gromit - and that's just along the literary and fictional Read more...

 
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