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Cheese, beer, wine, cider : a field guide to 75 perfect pairings Preview this item
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Cheese, beer, wine, cider : a field guide to 75 perfect pairings

Author: Steve Jones, (Cheesemonger); Adam Lindsley
Publisher: New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2019]
Series: Countryman know-how
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing  Read more...
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Document Type: Book
All Authors / Contributors: Steve Jones, (Cheesemonger); Adam Lindsley
ISBN: 9781682682432 1682682439
OCLC Number: 1040230832
Description: 223 pages : color illustrations ; 22 cm
Contents: Preparing to eat cheese with beer, wine, and cider, A.K.A. "It's all in the details" --
The pairings --
Beyond the book : continued explorations.
Series Title: Countryman know-how
Responsibility: Steve Jones & Adam Lindsley ; photographs by David L. Reamer.

Abstract:

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco.  Read more...

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