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Cheese & beer

Author: Janet Fletcher
Publisher: Kansas City : Andrew McMeel Publishing, LLC, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Janet Fletcher is the author or co-author of more than 20 books on food and wine, including Cheese & Wine (more than 80,000 copies sold) ; The Cheese Course; and Eating Local. She writes a weekly cheese column for the San Francisco Chronicle and is a former staff food writer for the Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous  Read more...
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Additional Physical Format: Online version:
Fletcher, Janet.
Cheese & beer.
[Kansas City, Mo.] : Andrews McMeel Publishing, LLC, 2013
(OCoLC)828930865
Document Type: Book
All Authors / Contributors: Janet Fletcher
ISBN: 9781449421847 1449421849
OCLC Number: 807027740
Language Note: In English.
Description: xix, 106 pages : color illustrations ; 24 cm
Responsibility: Janet Fletcher ; with assistance from Adam Dulye.

Abstract:

Cheese & Beer capitalizes on the rapidly growing audience for craft beer and the enthusiasm these passionate beer fans have for good cheese.  Read more...

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"The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then Read more...

 
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