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Cheese : exploring taste and tradition

Author: Patricia Michelson
Publisher: Layton, Utah : Gibbs Smith, 2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Patricia Michelson
ISBN: 9781423606512 1423606515
OCLC Number: 436030307
Description: 304 pages : illustrations ; 28 cm
Responsibility: Patricia Michelson ; photographs by Lisa Linder.

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