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The cheeses and wines of England and France, with notes on Irish whiskey

Author: John Ehle; James J Spanfeller
Publisher: New York : Harper & Row, [1972] ©1972
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket.
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Genre/Form: Handbooks and manuals
Amateurs' manuals
Document Type: Book
All Authors / Contributors: John Ehle; James J Spanfeller
ISBN: 0060111674 9780060111670
OCLC Number: 508293
Notes: Includes index.
Description: xiii, 418 pages : illustrations ; 22 cm
Contents: The cheeses. Small holder cheese ; Cream cheeses ; English country cheeses ; French semisoft cheeses ; Chèvre ; Blue cheeses ; Cheshire ; Gruyère and cantal ; Cheddar- two ways to make it ; Camembert and brie --
The wines: comments on a lively art. Cider and perry ; Mead ; English country wines ; French red wines ; White table wines of France ; In the United States... ; Champagne and English ale ; Notes on Irish whiskey ; Of no special topic.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: John Ehle ; drawings by James J. Spanfeller.

Abstract:

"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket.

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