Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes. (Book, 1993) [WorldCat.org]
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Chef Paul Prudhomme's Louisiana kitchen : contemporary Creole and Cajun recipes.

Author: Paul Prudhomme
Publisher: W. Morrow, 1993.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Paul Prudhomme
ISBN: 0688028470 9780688028473
OCLC Number: 59804271
Description: [1 volume]

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