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Chef Paul Prudhomme's Louisiana kitchen. Vol. 2, Cajun & Creole classics.

Author: Paul Prudhomme; J2 Communications.
Publisher: Los Angeles : J2 Communications, 1986.
Edition/Format:   VHS video : VHS tape   Visual material : English
Summary:
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Paul Prudhomme; J2 Communications.
OCLC Number: 15523470
Notes: J2-0002.
Includes recipe booklet.
Performer(s): Demonstrated by Chef Paul Prudhomme.
Description: 1 videocassette (36 min.) : sound, color ; 1/2 in. + 1 booklet (16 pages ; 19 cm)
Details: VHS format.
Other Titles: Louisiana kitchen
Cajun & Creole classics
Cajun and Creole classics

Abstract:

Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.

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Primary Entity

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