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A chef's life. Season four

Author: Cynthia HillVivian HowardBen KnightMarkay Media,South Carolina Educational Television Network,All authors
Publisher: [Arlington, Virginia] : PBS, [Arlington, Virginia] : Distributed by PBS Distribution, [2016] [2016] ©2016
Edition/Format:   DVD video : NTSC color broadcast system : EnglishView all editions and formats
Summary:
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.
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Genre/Form: Video recordings for the hearing impaired
Television series
Television cooking shows
Reality television programs
Biographies
Biographical television programs
Documentary television programs
Nonfiction television programs
Biography
Named Person: Vivian Howard; Vivian Howard
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Cynthia Hill; Vivian Howard; Ben Knight; Markay Media,; South Carolina Educational Television Network,; Public Broadcasting Service (U.S.),; PBS Distribution (Firm),
ISBN: 9781627898454 162789845X
OCLC Number: 960813999
Language Note: Subtitles for the deaf and hard of hearing (SDH).
Notes: Title from container.
Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life.
"Exploring the South, one ingredient at a time with Chef Vivian Howard."
Credits: Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson.
Performer(s): Featuring, Vivian Howard, Ben Knight.
Target Audience: TV Parental Guidelines rating: TV-G.
Description: 2 videodiscs (approximately 5 hr.) : sound, color ; 4 3/4 in.
Details: DVD; NTSC; region 1; widescreen presentation; stereo.
Contents: Onions and Avetts --
My watermelon baby --
Peas, please --
Stand by your cabbage --
Cabbage's last stand --
Rabbit --
More than one way to skin a catfish --
All sunchoked up --
Heavenly hocks --
Mayo, the mother sauce.
Other Titles: Chef's life (Television program).
Chef's life :
Responsibility: a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard..

Abstract:

In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant.

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