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A chef's life. Season three

Author: Cynthia Hill; Vivian Howard; Chuck Johnson, (Composer); Markay Media,; South Carolina Educational Television Network,; All authors
Publisher: [Arlington, Virginia] : PBS, [Arlington, Virginia] : Distributed by PBS Distribution, [2015] [2015] ©2015
Series: WGBY DVD Collection
Edition/Format:  DVD video : NTSC color broadcast system : English : WidescreenView all editions and formats
Summary:
In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook.
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Details

Genre/Form: Documentary television programs
Nonfiction television programs
Video recordings for the hearing impaired
Biographical television programs
Television cooking shows
Biographies
Case studies
History
Reality television programs
Biography
Named Person: Vivian Howard; Vivian Howard
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Cynthia Hill; Vivian Howard; Chuck Johnson, (Composer); Markay Media,; South Carolina Educational Television Network,; Public Broadcasting Service (U.S.),; PBS Distribution (Firm),
ISBN: 9781627895187 1627895183
OCLC Number: 927352383
Language Note: In English with optional English subtitles.
Notes: Documentary.
"English subtitles are a function of the disc and serve the same purpose as closed-captions."
Title from container.
Originally produced as episodes comprising Season 3 of the television series: A chef's life.
Program content: ©2015.
Widescreen (16x9).
"Exploring the South one ingredient at a time with Chef Vivian Howard."
Credits: Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson.
Performer(s): Features Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family.
Target Audience: TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages).; Grade level: High school (9-12).
Description: 2 videodiscs (approximately 6 hr., 30 min.) : sound, color ; 4 3/4 in.
Details: DVD, widescreen (16x9) presentation; Region 1; Stereo.
Contents: Disc one. Stop, squash and roll --
Pretty in peach --
Gettin' figgy with it --
Pickle perfect --
Prickly business --
If you can't beet 'em ... --
A casserole says plenty. Disc two. Honey, I'm home! --
They call 'em 'bagas --
Gone clamming (part I & II) --
What's your beef? --
One potato, new potato.
Series Title: WGBY DVD Collection
Other Titles: Chef's life (Television program).
Chef's life :
Responsibility: a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard.

Abstract:

In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook.

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Linked Data


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Primary Entity<\/h3>\n
<http:\/\/www.worldcat.org\/oclc\/927352383<\/a>> # A chef\'s life. Season three<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Movie<\/a>, schema:CreativeWork<\/a>, bgn:DVD<\/a> ;\u00A0\u00A0\u00A0\nbgn:translationOfWork<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/927352383#CreativeWork\/unidentifiedOriginalWork<\/a>> ;\u00A0\u00A0\u00A0\nlibrary:oclcnum<\/a> \"927352383<\/span>\" ;\u00A0\u00A0\u00A0\nlibrary:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/vau<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/agriculture_north_carolina<\/a>> ; # Agriculture--North Carolina<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_american_southern_style<\/a>> ; # Cooking, American--Southern style<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/locavores<\/a>> ; # Locavores<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Event\/2000_2099<\/a>> ; # 2000-2099<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_north_carolina<\/a>> ; # Cooking--North Carolina<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/celebrity_chefs<\/a>> ; # Celebrity chefs<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooks_north_carolina<\/a>> ; # Cooks--North Carolina<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_american_southern_style_history_21st_century<\/a>> ; # Cooking, American--Southern style--History--21st century<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/local_foods<\/a>> ; # Local foods<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/howard_vivian_vivian_s_1978<\/a>> ; # Vivian S. Howard<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Place\/united_states<\/a>> ; # United States.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/restaurants_north_carolina<\/a>> ; # Restaurants--North Carolina<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/celebrity_chefs_united_states<\/a>> ; # Celebrity chefs--United States<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/restaurants<\/a>> ; # Restaurants<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/dewey.info\/class\/641.5092\/e23\/<\/a>> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Place\/north_carolina<\/a>> ; # North Carolina.<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooks<\/a>> ; # Cooks<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/agriculture<\/a>> ; # Agriculture<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/sustainable_agriculture<\/a>> ; # Sustainable agriculture<\/span>\n\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking<\/a>> ; # Cooking<\/span>\n\u00A0\u00A0\u00A0\nschema:alternateName<\/a> \"Chef\'s life :<\/span>\" ;\u00A0\u00A0\u00A0\nschema:author<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/howard_vivian_vivian_s_1978<\/a>> ; # Vivian S. Howard<\/span>\n\u00A0\u00A0\u00A0\nschema:bookEdition<\/a> \"Widescreen.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:composer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/johnson_chuck_composer<\/a>> ; # (Composer) Chuck Johnson<\/span>\n\u00A0\u00A0\u00A0\nschema:contentRating<\/a> \"TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages).<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contentRating<\/a> \"Grade level: High school (9-12).<\/span>\" ;\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/pbs_distribution_firm<\/a>> ; # PBS Distribution (Firm),<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/howard_vivian_vivian_s_1978<\/a>> ; # Vivian S. Howard<\/span>\n\u00A0\u00A0\u00A0\nschema:contributor<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/hill_cynthia_1970<\/a>> ; # Cynthia Hill<\/span>\n\u00A0\u00A0\u00A0\nschema:datePublished<\/a> \"2015<\/span>\" ;\u00A0\u00A0\u00A0\nschema:description<\/a> \"In the third season of \"A chef\'s life\", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of \"The today show\", brings the Avett brothers to the family restaurant, and works on writing her first cookbook.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/2893153533<\/a>> ; # Chef\'s life (Television program). Season 3.<\/span>\n\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Case studies<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Reality television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Video recordings for the hearing impaired<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Biographical television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Documentary television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Biographies<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"History<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Television cooking shows<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:genre<\/a> \"Nonfiction television programs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:inLanguage<\/a> \"en<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isPartOf<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Series\/wgby_dvd_collection<\/a>> ; # WGBY DVD Collection<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"A chef\'s life. Season three<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\nschema:productID<\/a> \"927352383<\/span>\" ;\u00A0\u00A0\u00A0\nschema:productionCompany<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/markay_media<\/a>> ; # Markay Media,<\/span>\n\u00A0\u00A0\u00A0\nschema:productionCompany<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/south_carolina_educational_television_network<\/a>> ; # South Carolina Educational Television Network,<\/span>\n\u00A0\u00A0\u00A0\nschema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/public_broadcasting_service_u_s<\/a>> ; # Public Broadcasting Service (U.S.),<\/span>\n\u00A0\u00A0\u00A0\nschema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9781627895187<\/a>> ;\u00A0\u00A0\u00A0\nwdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/927352383<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Related Entities<\/h3>\n
<http:\/\/dewey.info\/class\/641.5092\/e23\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Event\/2000_2099<\/a>> # 2000-2099<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Event<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"2000-2099<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/markay_media<\/a>> # Markay Media,<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Markay Media,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/pbs_distribution_firm<\/a>> # PBS Distribution (Firm),<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"PBS Distribution (Firm),<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/public_broadcasting_service_u_s<\/a>> # Public Broadcasting Service (U.S.),<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Public Broadcasting Service (U.S.),<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Organization\/south_carolina_educational_television_network<\/a>> # South Carolina Educational Television Network,<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Organization<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"South Carolina Educational Television Network,<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/hill_cynthia_1970<\/a>> # Cynthia Hill<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1970<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Hill<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Cynthia<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cynthia Hill<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/howard_vivian_vivian_s_1978<\/a>> # Vivian S. Howard<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1978<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Howard<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Vivian S.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Vivian<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Vivian S. Howard<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Person\/johnson_chuck_composer<\/a>> # (Composer) Chuck Johnson<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Johnson<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Chuck<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"(Composer) Chuck Johnson<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Place\/north_carolina<\/a>> # North Carolina.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"North Carolina.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Place\/united_states<\/a>> # United States.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"United States.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Series\/wgby_dvd_collection<\/a>> # WGBY DVD Collection<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:PublicationSeries<\/a> ;\u00A0\u00A0\u00A0\nschema:hasPart<\/a> <http:\/\/www.worldcat.org\/oclc\/927352383<\/a>> ; # A chef\'s life. Season three<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"WGBY DVD Collection<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/agriculture<\/a>> # Agriculture<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Agriculture<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/agriculture_north_carolina<\/a>> # Agriculture--North Carolina<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Agriculture--North Carolina<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/celebrity_chefs<\/a>> # Celebrity chefs<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Celebrity chefs<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/celebrity_chefs_united_states<\/a>> # Celebrity chefs--United States<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Celebrity chefs--United States<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking<\/a>> # Cooking<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_american_southern_style<\/a>> # Cooking, American--Southern style<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, American--Southern style<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_american_southern_style_history_21st_century<\/a>> # Cooking, American--Southern style--History--21st century<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking, American--Southern style--History--21st century<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooking_north_carolina<\/a>> # Cooking--North Carolina<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooking--North Carolina<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooks<\/a>> # Cooks<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooks<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/cooks_north_carolina<\/a>> # Cooks--North Carolina<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cooks--North Carolina<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/local_foods<\/a>> # Local foods<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Local foods<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/locavores<\/a>> # Locavores<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Locavores<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/restaurants<\/a>> # Restaurants<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Restaurants<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/restaurants_north_carolina<\/a>> # Restaurants--North Carolina<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Restaurants--North Carolina<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/2893153533#Topic\/sustainable_agriculture<\/a>> # Sustainable agriculture<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Sustainable agriculture<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.loc.gov\/vocabulary\/countries\/vau<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\ndcterms:identifier<\/a> \"vau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/entity\/work\/id\/2893153533<\/a>> # Chef\'s life (Television program). Season 3.<\/span>\n\u00A0\u00A0\u00A0\nschema:name<\/a> \"Chef\'s life (Television program). Season 3.<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/worldcat.org\/isbn\/9781627895187<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:ProductModel<\/a> ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"1627895183<\/span>\" ;\u00A0\u00A0\u00A0\nschema:isbn<\/a> \"9781627895187<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/927352383<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/927352383<\/a>> ; # A chef\'s life. Season three<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2020-07-28<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n