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Genre/Form: | Guidebooks Guides |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Andrew Dornenburg; Karen Page; Michael Donnelly |
ISBN: | 0471363456 9780471363453 |
OCLC Number: | 45735675 |
Description: | 400 pages : color illustrations ; 23 cm |
Contents: | Preface; Acknowledgments; Leading Chefs Interviewed for Chef's Night Out; Restaurants Mentioned in Chef's Night Out; PART I. Why Eat Out? You Are What You Eat: The Importance of Dining Out; PART II; How to Taste: Ten Steps to Educating a Palate and Becoming a Better Cook; PART III; How to Dine: Eating Like a Chef: Cultivating Discrimination and Appreciation; PART IV; Where the Chefs Eat: A Guide to Chefs' Favorite Spots and How You Can Enjoy Them, Too; Appendix.; Index. |
Responsibility: | Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. |
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