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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/45735675 Title: Chef's night out : where America's leading chefs eat on their nights off - and how you can enjoy the same experience Author: Andrew Dornenburg; Karen Page; Michael Donnelly Publisher: New York ; Chichester : Wiley, 2001. ISBN/ISSN: 0471363456 9780471363453 OCLC:45735675

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Chef's night out : where America's leading chefs eat on their nights off - and how you can enjoy the same experience

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Chef's night out : where America's leading chefs eat on their nights off - and how you can enjoy the same experience

Author:	Andrew Dornenburg; Karen Page; Michael Donnelly
Publisher:	New York ; Chichester : Wiley, 2001.
Edition/Format:	Print book : English
Summary:	For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Restaurants -- United States -- Guidebooks. Restaurants. United States.
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Genre/Form:	Guidebooks
Document Type:	Book
All Authors / Contributors:	Andrew Dornenburg; Karen Page; Michael Donnelly Find more information about:
ISBN:	0471363456 9780471363453
OCLC Number:	45735675
Description:	400 pages : color illustrations ; 23 cm
Contents:	Preface; Acknowledgments; Leading Chefs Interviewed for Chef's Night Out; Restaurants Mentioned in Chef's Night Out; PART I. Why Eat Out? You Are What You Eat: The Importance of Dining Out; PART II; How to Taste: Ten Steps to Educating a Palate and Becoming a Better Cook; PART III; How to Dine: Eating Like a Chef: Cultivating Discrimination and Appreciation; PART IV; Where the Chefs Eat: A Guide to Chefs' Favorite Spots and How You Can Enjoy Them, Too; Appendix.; Index.
Responsibility:	Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly.

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"The incisive, hip writing team of Dornenburg and Page style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds... Sidebars and Read more...

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