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Chemical and functional properties of food saccharides

Author: Piotr Tomasik
Publisher: Boca Raton : CRC Press, ©2004.
Series: Chemical and functional properties of food components series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

With a spectrum of knowledgeable sources, numerous tables, and figures identifying structures and reactions, and information in the field of food carbohydrates, this book provides data that  Read more...

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Genre/Form: Fulltext
Internet Resource
Illustration
Electronic books
Additional Physical Format: Print version:
Chemical and functional properties of food saccharides.
Boca Raton : CRC Press, ©2004
(DLC) 2003053186
(OCoLC)52295265
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Piotr Tomasik
ISBN: 0849314860 9780849314865 0203495721 9780203495728 9781466519725 146651972X
OCLC Number: 317752036
Description: 1 online resource (computer files (425 pages) : illustrations.
Contents:
Series Title: Chemical and functional properties of food components series.
Responsibility: edited by Piotr Tomasik.
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