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Chemical and histochemical observations on L. dorsi muscle from beef and pork

Author: C E Bodwell
Publisher: 1964.
Dissertation: Ph. D. Michigan State University. Dept. of Food Science 1964
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation : Manuscript : eBook   Archival Material   Computer File : EnglishView all editions and formats
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Genre/Form: Academic theses
Additional Physical Format: (OCoLC)19780357
Material Type: Document, Thesis/dissertation, Manuscript, Internet resource
Document Type: Internet Resource, Computer File, Archival Material
All Authors / Contributors: C E Bodwell
OCLC Number: 1088292406
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: [3], ix, 138 leaves : illustrations ; 29 cm
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: by Clarence Eugene Bodwell.

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