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A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron.

Author: Brian A Fox; Allan G Cameron
Publisher: London, Univ. of London Press [1961]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Fox, Brian A. (Brian Anthony).
Chemical approach to food and nutrition.
[London] University of London Press [1961]
(OCoLC)595739026
Online version:
Fox, Brian A. (Brian Anthony).
Chemical approach to food and nutrition.
[London] University of London Press [1961]
(OCoLC)608490250
Document Type: Book
All Authors / Contributors: Brian A Fox; Allan G Cameron
OCLC Number: 1411006
Notes: 2d ed. has title: Food science; a chemical approach.
Description: 326 pages illustrations

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