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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1012463108 Title: Chemical aspects of enzyme biotechnology : fundamentals Author: Thomas O Baldwin; Frank M Raushel; A Ian Scott Publisher: New York, N.Y. : Plenum Press, ©1991. ISBN/ISSN: 0306438151 9780306438158 OCLC:1012463108

  
  

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Chemical aspects of enzyme biotechnology : fundamentals

Author:	Thomas O Baldwin; Frank M Raushel; A Ian Scott
Publisher:	New York, N.Y. : Plenum Press, ©1991.
Series:	Industry-University Cooperative Chemistry Program symposia.
Edition/Format:	eBook : Document : Conference publication : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Enzymes -- Biotechnology -- Congresses. Protein folding -- Congresses. Protein engineering -- Congresses. View all subjects
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