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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/505915318 Title: Chemie potravin Author: Jan Velíšek; Jana Hajšlová Publisher: Tábor : OSSIS, 2009. ISBN/ISSN: 9788086659176 8086659178 9788086659152 8086659151 9788086659169 808665916X OCLC:505915318

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Chemie potravin

Author:	Jan Velíšek; Jana Hajšlová
Publisher:	Tábor : OSSIS, 2009.
Edition/Format:	Print book : Czech : Rozš. a přeprac. 3. vydView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Potravinářská chemie. Food chemistry.
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Genre/Form:	Učebnice vysokých škol Textbooks (higher)
Document Type:	Book
All Authors / Contributors:	Jan Velíšek; Jana Hajšlová Find more information about:
ISBN:	9788086659176 8086659178 9788086659152 8086659151 9788086659169 808665916X
OCLC Number:	505915318
Description:	2 sv. : il. ; 24 cm
Contents:	1. díl. 580 s. -- 2. díl. 623 s.
Responsibility:	Jan Velíšek, Jana Hajšlová.

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