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Chemistry of food and nutrition,

Author: Henry C Sherman
Publisher: New York, The Macmillan Company, 1937.
Edition/Format:   Print book : English : 5th ed., completely rewrittenView all editions and formats
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Additional Physical Format: Online version:
Sherman, Henry C. (Henry Clapp), b. 1875.
Chemistry of food and nutrition.
New York, The Macmillan company, 1937
(OCoLC)613990620
Document Type: Book
All Authors / Contributors: Henry C Sherman
OCLC Number: 1732476
Notes: Contains errata slip.
Description: x pages, 1 leaf, 640 pages illustrations
Responsibility: by Henry C. Sherman ...

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<http:\/\/dewey.info\/class\/641.1\/<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1656734#Agent\/the_macmillan_company<\/a>> # The Macmillan Company<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nbgn:Agent<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"The Macmillan Company<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/1656734#Person\/sherman_henry_c_henry_clapp_1875_1955<\/a>> # Henry Clapp Sherman<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1875<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"1955<\/span>\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Sherman<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Henry Clapp<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Henry C.<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Henry Clapp Sherman<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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