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Chemistry of food and nutrition

Author: Henry C Sherman
Publisher: New York : Macmillan, 1923.
Edition/Format:   Print book : English : 2nd ed., rewritten and enlView all editions and formats
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Additional Physical Format: Online version:
Sherman, Henry C. (Henry Clapp), b. 1875.
Chemistry of food and nutrition.
New York : Macmillan, 1923
(OCoLC)597006016
Document Type: Book
All Authors / Contributors: Henry C Sherman
OCLC Number: 19793615
Notes: "References " at end of each chaper.
Description: xiii, 454 pages : illustrations ; 20 cm
Responsibility: by Henry C. Sherman.

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