skip to content
Chemistry of spices Preview this item
ClosePreview this item
Checking...

Chemistry of spices

Author: V A Parthasarathy; Bhageerathy Chempakam; T John Zachariah
Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2008.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Electronic book
Additional Physical Format: Print version:
Chemistry of spices.
Wallingford, UK ; Cambridge, MA : CABI Pub., ©2008
(DLC) 2007043551
(OCoLC)176648986
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: V A Parthasarathy; Bhageerathy Chempakam; T John Zachariah
ISBN: 9781845934200 1845934202 1281707392 9781281707390
OCLC Number: 646755829
Description: 1 online resource (x, 445 pages) : illustrations
Contents: Black pepper --
Small cardamom --
Large cardamom --Ginger --
Turmeric --
Cinnamon and cassia --
Clove --
Nutmeg and mace --
Coriander --
Cumin --
Fennel --Fenugreek --
Paprika and chilli --
Vanilla --
Ajowan --
Star anise --
Aniseed --
Garcinia --
Tamarind --
Parsley --
Celery --
Curry leaf --
Bay leaf.
Responsibility: edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah.

Abstract:

Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products:  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"In sum, I would highly recommend this book as an excellent interdisciplinary resource for the researchers, teachers, and business personnel interested in tapping the amazing potential of spices as Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/646755829> # Chemistry of spices
    a schema:Book, schema:MediaObject, schema:CreativeWork ;
    library:oclcnum "646755829" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1044584720#Place/wallingford_uk> ; # Wallingford, UK
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1044584720#Place/cambridge_ma> ; # Cambridge, MA
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/tamarindus_indica> ; # Tamarindus indica
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/turmeric> ; # Turmeric
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/zingiber> ; # Zingiber
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/spice_plants> ; # Spice plants
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/mace> ; # Mace
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/myristica_fragrans> ; # Myristica fragrans
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/spices_analysis> ; # Spices--Analysis
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/ginger> ; # Ginger
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/piper_nigrum> ; # Piper nigrum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/pimpinella_anisum> ; # Pimpinella anisum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/elettaria_cardamomum> ; # Elettaria cardamomum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/storage> ; # Storage
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/trigonella_foenum_graecum> ; # Trigonella foenum-graecum
    schema:about <http://dewey.info/class/641.3383/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/syzygium_aromaticum> ; # Syzygium aromaticum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cuminum_cyminum> ; # Cuminum cyminum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cinnamon> ; # Cinnamon
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cinnamomum_verum> ; # Cinnamomum verum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/laurus_nobilis> ; # Laurus nobilis
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/packaging> ; # Packaging
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/chemical_structure> ; # Chemical structure
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/plant_morphology> ; # Plant morphology
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/condiments> ; # Condiments
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/paprika> ; # Paprika
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/murraya_koenigii> ; # Murraya koenigii
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cloves> ; # Cloves
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/chemical_composition> ; # Chemical composition
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/illicium_verum> ; # Illicium verum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/fennel> ; # Fennel
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/plant_composition> ; # Plant composition
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/garcinia> ; # Garcinia
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/vanilla> ; # Vanilla
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cinnamomum> ; # Cinnamomum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/food> ; # Food
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/parsley> ; # Parsley
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/spice_plants_composition> ; # Spice plants--Composition
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/grading> ; # Grading
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cardamoms> ; # Cardamoms
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/zingiber_officinale> ; # Zingiber officinale
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/trachyspermum_ammi> ; # Trachyspermum ammi
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/food_and_beverages> ; # Food and Beverages
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/petroselinum_crispum> ; # Petroselinum crispum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/tamarinds> ; # Tamarinds
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/foeniculum_vulgare> ; # Foeniculum vulgare
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/amomum_subulatum> ; # Amomum subulatum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/chillies> ; # Chillies
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/cooking_general> ; # COOKING--General
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/fenugreek> ; # Fenugreek
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/spices> ; # Spices
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/technology_industry_agriculture> ; # Technology, Industry, Agriculture
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/nutmegs> ; # Nutmegs
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/curcuma_longa> ; # Curcuma longa
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/capsicum> ; # Capsicum
    schema:about <http://experiment.worldcat.org/entity/work/data/1044584720#Topic/coriandrum_sativum> ; # Coriandrum sativum
    schema:bookFormat schema:EBook ;
    schema:contributor <http://viaf.org/viaf/34786553> ; # T John Zachariah
    schema:contributor <http://viaf.org/viaf/44633426> ; # Bhageerathy Chempakam
    schema:contributor <http://viaf.org/viaf/42172616> ; # V. A. Parthasarathy
    schema:copyrightYear "2008" ;
    schema:datePublished "2008" ;
    schema:description ""Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices"--Provided by publisher."@en ;
    schema:description "Black pepper -- Small cardamom -- Large cardamom --Ginger -- Turmeric -- Cinnamon and cassia -- Clove -- Nutmeg and mace -- Coriander -- Cumin -- Fennel --Fenugreek -- Paprika and chilli -- Vanilla -- Ajowan -- Star anise -- Aniseed -- Garcinia -- Tamarind -- Parsley -- Celery -- Curry leaf -- Bay leaf."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1044584720> ;
    schema:genre "Electronic book"@en ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/176648986> ;
    schema:name "Chemistry of spices"@en ;
    schema:productID "646755829" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/646755829#PublicationEvent/wallingford_uk_cambridge_ma_cabi_pub_2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1044584720#Agent/cabi_pub> ; # CABI Pub.
    schema:url <http://VH7QX3XE2P.search.serialssolutions.com/?V=1.0&L=VH7QX3XE2P&S=JCs&C=TC0000120602&T=marc&tab=BOOKS> ;
    schema:url <http://site.ebrary.com/id/10236960> ;
    schema:url <http://www.myilibrary.com?id=170739> ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=234969> ;
    schema:url <http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=353168> ;
    schema:url <http://dx.doi.org/10.1079/9781845934057.0000> ;
    schema:url <http://www.myilibrary.com?id=170739&ref=toc> ;
    schema:url <https://ezproxy.aub.edu.lb/login?url=http://dx.doi.org/10.1079/9781845934057.0000> ;
    schema:url <http://public.eblib.com/choice/publicfullrecord.aspx?p=353168> ;
    schema:url <https://login.gbcprx01.georgebrown.ca/login?url=http://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=353168> ;
    schema:workExample <http://worldcat.org/isbn/9781845934200> ;
    schema:workExample <http://worldcat.org/isbn/9781281707390> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/646755829> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1044584720#Place/wallingford_uk> # Wallingford, UK
    a schema:Place ;
    schema:name "Wallingford, UK" ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/chemical_composition> # Chemical composition
    a schema:Intangible ;
    schema:name "Chemical composition"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/chemical_structure> # Chemical structure
    a schema:Intangible ;
    schema:name "Chemical structure"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/coriandrum_sativum> # Coriandrum sativum
    a schema:Intangible ;
    schema:name "Coriandrum sativum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/elettaria_cardamomum> # Elettaria cardamomum
    a schema:Intangible ;
    schema:name "Elettaria cardamomum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/foeniculum_vulgare> # Foeniculum vulgare
    a schema:Intangible ;
    schema:name "Foeniculum vulgare"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/food_and_beverages> # Food and Beverages
    a schema:Intangible ;
    schema:name "Food and Beverages"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/myristica_fragrans> # Myristica fragrans
    a schema:Intangible ;
    schema:name "Myristica fragrans"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/petroselinum_crispum> # Petroselinum crispum
    a schema:Intangible ;
    schema:name "Petroselinum crispum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/pimpinella_anisum> # Pimpinella anisum
    a schema:Intangible ;
    schema:name "Pimpinella anisum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/plant_composition> # Plant composition
    a schema:Intangible ;
    schema:name "Plant composition"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/syzygium_aromaticum> # Syzygium aromaticum
    a schema:Intangible ;
    schema:name "Syzygium aromaticum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/tamarindus_indica> # Tamarindus indica
    a schema:Intangible ;
    schema:name "Tamarindus indica"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/technology_industry_agriculture> # Technology, Industry, Agriculture
    a schema:Intangible ;
    schema:name "Technology, Industry, Agriculture"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/trachyspermum_ammi> # Trachyspermum ammi
    a schema:Intangible ;
    schema:name "Trachyspermum ammi"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/trigonella_foenum_graecum> # Trigonella foenum-graecum
    a schema:Intangible ;
    schema:name "Trigonella foenum-graecum"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1044584720#Topic/zingiber_officinale> # Zingiber officinale
    a schema:Intangible ;
    schema:name "Zingiber officinale"@en ;
    .

<http://viaf.org/viaf/34786553> # T John Zachariah
    a schema:Person ;
    schema:familyName "Zachariah" ;
    schema:givenName "T. John" ;
    schema:name "T John Zachariah" ;
    .

<http://viaf.org/viaf/42172616> # V. A. Parthasarathy
    a schema:Person ;
    schema:familyName "Parthasarathy" ;
    schema:givenName "V. A." ;
    schema:name "V. A. Parthasarathy" ;
    .

<http://viaf.org/viaf/44633426> # Bhageerathy Chempakam
    a schema:Person ;
    schema:familyName "Chempakam" ;
    schema:givenName "Bhageerathy" ;
    schema:name "Bhageerathy Chempakam" ;
    .

<http://worldcat.org/isbn/9781281707390>
    a schema:ProductModel ;
    schema:isbn "1281707392" ;
    schema:isbn "9781281707390" ;
    .

<http://worldcat.org/isbn/9781845934200>
    a schema:ProductModel ;
    schema:isbn "1845934202" ;
    schema:isbn "9781845934200" ;
    .

<http://www.worldcat.org/oclc/176648986>
    a schema:CreativeWork ;
    rdfs:label "Chemistry of spices." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/646755829> ; # Chemistry of spices
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.