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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1017659543 Title: The chemistry of wine from blossom to beverage, and beyond Author: David R Dalton Publisher: New York, NY Oxford University Press [2017] ISBN/ISSN: 9780190687199 0190687193 OCLC:1017659543

  
  

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The chemistry of wine from blossom to beverage, and beyond

Author:	David R Dalton
Publisher:	New York, NY Oxford University Press [2017]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Offers a detailed account of the chemistry of wine, from grape to bottle.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wine and wine making -- Chemistry. Viticulture. Viticulture View all subjects
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