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The chemistry of wine,

Author: G J Mulder; Bence Jones; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: London, Churchill, 1857.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Mulder, G.J. (Gerrit Jan), 1802-1880.
Chemistry of wine.
London, Churchill, 1857
(OCoLC)576300040
Document Type: Book
All Authors / Contributors: G J Mulder; Bence Jones; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 1880183
Notes: Contains errata slip.
Translation of Die Chemie des Weines.
Description: xii, 390 p.
Responsibility: ed. by H. Bence Jones.

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