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Chemistry. Unit 10, Acids and bases : the voyage of the proton Preview this item
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Chemistry. Unit 10, Acids and bases : the voyage of the proton

Author: Steven J Allardi; Anna Lewicke; Adam Brunet; Harvard-Smithsonian Center for Astrophysics. Science Media Group,; Annenberg Learner (Firm),
Publisher: District of Columbia : Annenberg Learner, 2014.
Edition/Format:   eVideo : Clipart/images/graphics : English
Summary:
Acids and bases are found all around us, and the currency of acid-base chemistry is the proton, or hydrogen ion. Acid-base chemistry is part of everyday life, from baking and the food we eat to the innumerable reactions that keep the human body alive. Acid-base chemistry is measured on the pH scale--the concentration of hydrogen ions in a solution. Buffers can control pH, whether used in the lab or in the acid-base  Read more...
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Genre/Form: Instructional films
Nonfiction films
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Steven J Allardi; Anna Lewicke; Adam Brunet; Harvard-Smithsonian Center for Astrophysics. Science Media Group,; Annenberg Learner (Firm),
OCLC Number: 1052764166
Language Note: In English.
Notes: "Challenges and solutions."
Title from resource description page (viewed August 14, 2018).
Description: 1 online resource (29 min.)
Other Titles: Chemistry :
Responsibility: [produced by the Science Media Group at the Harvard-Smithsonian Center for Astrophysics].

Abstract:

Acids and bases are found all around us, and the currency of acid-base chemistry is the proton, or hydrogen ion. Acid-base chemistry is part of everyday life, from baking and the food we eat to the innumerable reactions that keep the human body alive. Acid-base chemistry is measured on the pH scale--the concentration of hydrogen ions in a solution. Buffers can control pH, whether used in the lab or in the acid-base components of human blood. The role of acids and bases will be shown in food--from the rise of a cake to the making of cheese. In the environment, acid rain plagues industrial portions of the world; the chemical nature of acid rain reactions and the environmental response and impact are part of acid-base chemistry.

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