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Publisher: [Place of publication not identified], CABI Publishing, 2017.
Edition/Format:   Print book : English

This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an  Read more...


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Document Type: Book
ISBN: 1780648375 9781780648378
OCLC Number: 964383913
Contents: 6: Rootstocks and ImprovementPart II: Ecophysiology and Production7: Rain-Induced Cracking of Sweet Cherries8: Climatic Limiting Factors: Temperature9: Environmental Limiting Factors for Cherry Production10: Site Preparation and Orchard Infrastructure11: Orchard Microclimate Modification12: Morphology, Cropping Physiology and Canopy TrainingPart III: Protection13: Invertebrate and Vertebrate Pests: Biology and Management14: Fungal Diseases15: Bacterial Diseases16: Viruses, Viroids, Phytoplasmas and Genetic Disorders of CherryPart IV: Utilization17: Fruit Chemistry, Nutritional Benefits and Social Aspects18: Fruit Harvest Methods and Technologies19: Postharvest Biology and Handling for Fresh Markets20: Processing for Industrial Uses5: Sour Cherry Varieties and Improvement4: Sweet Cherry Varieties and Improvement3: Biodiversity, Germplasm Resources and Breeding Methods2: Flowering, Fruit Set and Development1: Cherry ProductionPart I: Genetic Resources and Improvement


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Linked Data

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