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Chicken.

Author: Culinary Arts Institute.; Time-Life Books.
Publisher: New York, N.Y. : Culinary Arts Institute, ©1984.
Series: Time-Life illustrated library of cooking.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Culinary Arts Institute.; Time-Life Books.
ISBN: 0832608068 9780832608063
OCLC Number: 12878747
Notes: "These recipes were previously published in a different format by Time-Life Books."--Title page verso.
Contains recipes by: Michael Field, James A. Beard and Allison Williams.
Includes index.
Description: 79 pages : color illustrations ; 29 cm.
Series Title: Time-Life illustrated library of cooking.

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