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Chimica degli alimenti : conservazione e trasformazione

Author: Patrizia Cappelli; Vanna Vannucchi
Publisher: Bologna : Zanichelli, 2000.
Edition/Format:   Print book : Italian : RistampaView all editions and formats
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Document Type: Book
All Authors / Contributors: Patrizia Cappelli; Vanna Vannucchi
ISBN: 8808031772 9788808031778
OCLC Number: 636619492
Description: 667 Seiten : Illustrationen ; 27 cm
Responsibility: Patrizia Cappelli, Vanna Vannucchi.

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