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Chimica degli alimenti : nutrienti, alimenti di origine vegetale. alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili Preview this item
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Chimica degli alimenti : nutrienti, alimenti di origine vegetale. alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili

Author: Paolo Cabras; Aldo Martelli
Publisher: Padova : Piccin, 2004.
Edition/Format:   Print book : ItalianView all editions and formats
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Document Type: Book
All Authors / Contributors: Paolo Cabras; Aldo Martelli
ISBN: 882991696X 9788829916962
OCLC Number: 56103325
Description: xix, 731 pages : illustrations (some color) ; 27 cm
Responsibility: Paolo Cabras, Aldo Martelli.

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Primary Entity<\/h3>
<http:\/\/www.worldcat.org\/oclc\/56103325<\/a>> # Chimica degli alimenti : nutrienti, alimenti di origine vegetale. alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili<\/span>\u00A0\u00A0\u00A0\u00A0a schema:CreativeWork<\/a>, schema:Book<\/a> ;\u00A0\u00A0\u00A0library:oclcnum<\/a> \"56103325<\/span>\" ;\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Place\/padova<\/a>> ; # Padova<\/span>\u00A0\u00A0\u00A0library:placeOfPublication<\/a> <http:\/\/id.loc.gov\/vocabulary\/countries\/it<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/boissons<\/a>> ; # Boissons<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/produits_d_origine_animale<\/a>> ; # Produits d\'origine animale<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/food_analysis<\/a>> ; # Food Analysis<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/chimie_alimentaire<\/a>> ; # Chimie alimentaire<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/dewey.info\/class\/543\/a12\/<\/a>> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/analyse_des_aliments<\/a>> ; # Analyse des aliments<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/additifs_alimentaires<\/a>> ; # Additifs alimentaires<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/produits_vegetaux<\/a>> ; # Produits v\u00E9g\u00E9taux<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/pesticides<\/a>> ; # Pesticides<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/vitamines<\/a>> ; # Vitamines<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/nutriments<\/a>> ; # Nutriments<\/span>\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/toxines<\/a>> ; # Toxines<\/span>\u00A0\u00A0\u00A0schema:bookFormat<\/a> bgn:PrintBook<\/a> ;\u00A0\u00A0\u00A0schema:contributor<\/a> <http:\/\/viaf.org\/viaf\/27028805<\/a>> ; # Aldo Martelli<\/span>\u00A0\u00A0\u00A0schema:creator<\/a> <http:\/\/viaf.org\/viaf\/29497909<\/a>> ; # Paolo Cabras<\/span>\u00A0\u00A0\u00A0schema:datePublished<\/a> \"2004<\/span>\" ;\u00A0\u00A0\u00A0schema:exampleOfWork<\/a> <http:\/\/worldcat.org\/entity\/work\/id\/499899850<\/a>> ;\u00A0\u00A0\u00A0schema:inLanguage<\/a> \"it<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Chimica degli alimenti : nutrienti, alimenti di origine vegetale. alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili<\/span>\" ;\u00A0\u00A0\u00A0schema:productID<\/a> \"56103325<\/span>\" ;\u00A0\u00A0\u00A0schema:publication<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/56103325#PublicationEvent\/padova_piccin_2004<\/a>> ;\u00A0\u00A0\u00A0schema:publisher<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Agent\/piccin<\/a>> ; # Piccin<\/span>\u00A0\u00A0\u00A0schema:workExample<\/a> <http:\/\/worldcat.org\/isbn\/9788829916962<\/a>> ;\u00A0\u00A0\u00A0wdrs:describedby<\/a> <http:\/\/www.worldcat.org\/title\/-\/oclc\/56103325<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>

Related Entities<\/h3>
<http:\/\/dewey.info\/class\/543\/a12\/<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Agent\/piccin<\/a>> # Piccin<\/span>\u00A0\u00A0\u00A0\u00A0a bgn:Agent<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Piccin<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Place\/padova<\/a>> # Padova<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Padova<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/additifs_alimentaires<\/a>> # Additifs alimentaires<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Additifs alimentaires<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/analyse_des_aliments<\/a>> # Analyse des aliments<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Analyse des aliments<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/boissons<\/a>> # Boissons<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Boissons<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/chimie_alimentaire<\/a>> # Chimie alimentaire<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Chimie alimentaire<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/food_analysis<\/a>> # Food Analysis<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Food Analysis<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/nutriments<\/a>> # Nutriments<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Nutriments<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/pesticides<\/a>> # Pesticides<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Pesticides<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/produits_d_origine_animale<\/a>> # Produits d\'origine animale<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Produits d\'origine animale<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/produits_vegetaux<\/a>> # Produits v\u00E9g\u00E9taux<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Produits v\u00E9g\u00E9taux<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/toxines<\/a>> # Toxines<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Toxines<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/experiment.worldcat.org\/entity\/work\/data\/499899850#Topic\/vitamines<\/a>> # Vitamines<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Intangible<\/a> ;\u00A0\u00A0\u00A0schema:name<\/a> \"Vitamines<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/id.loc.gov\/vocabulary\/countries\/it<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:Place<\/a> ;\u00A0\u00A0\u00A0dcterms:identifier<\/a> \"it<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/27028805<\/a>> # Aldo Martelli<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Martelli<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Aldo<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Aldo Martelli<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/viaf.org\/viaf\/29497909<\/a>> # Paolo Cabras<\/span>\u00A0\u00A0\u00A0\u00A0a schema:Person<\/a> ;\u00A0\u00A0\u00A0schema:familyName<\/a> \"Cabras<\/span>\" ;\u00A0\u00A0\u00A0schema:givenName<\/a> \"Paolo<\/span>\" ;\u00A0\u00A0\u00A0schema:name<\/a> \"Paolo Cabras<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/worldcat.org\/isbn\/9788829916962<\/a>>\u00A0\u00A0\u00A0\u00A0a schema:ProductModel<\/a> ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"882991696X<\/span>\" ;\u00A0\u00A0\u00A0schema:isbn<\/a> \"9788829916962<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.<\/div>
<http:\/\/www.worldcat.org\/title\/-\/oclc\/56103325<\/a>>\u00A0\u00A0\u00A0\u00A0a genont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0schema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/56103325<\/a>> ; # Chimica degli alimenti : nutrienti, alimenti di origine vegetale. alimenti di origine animale, integratori alimentari, bevande, sostanze indesiderabili<\/span>\u00A0\u00A0\u00A0schema:dateModified<\/a> \"2018-11-09<\/span>\" ;\u00A0\u00A0\u00A0void:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.<\/div>