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The Chinese restaurant cookbook : featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton

Author: Barbara Myers
Publisher: New York : Greenwich House : Distributed by Crown Publishers, 1984, ©1982.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Barbara Myers
ISBN: 051743606X 9780517436066
OCLC Number: 10403623
Notes: Includes index.
Description: v, 378 pages ; 24 cm
Contents: Chinese cooking --
Regional cooking styles --
The wok in Chinese cooking --
The Chinese cleaver --
Chinese cooking techniques --
Planning and serving a Chinese meal --
Recipes --
Hot appetizers --
Cold appetizers --
Soups --
Chicken and duck --
Pork --
Beef and lamb --
Fish and shellfish --
Vegetables --
Noodles and rice.
Responsibility: Barbara Myers.

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