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The Chinese restaurant cookbook : featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton Preview this item
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The Chinese restaurant cookbook : featuring recipes from Szechuan, Hunan, Peking, Shanghai, Canton

Author: Barbara Myers
Publisher: New York : Stein and Day, 1982.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Barbara Myers
ISBN: 0812828038 9780812828030
OCLC Number: 7196904
Notes: Includes index.
Description: xiii, 378 pages : illustrations ; 24 cm
Responsibility: Barbara Myers.

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