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Chinese system of food cures : prevention & remedies

Author: Henry C Lu
Publisher: New York : Sterling Pub. Co., ©1986.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.
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Details

Document Type: Book
All Authors / Contributors: Henry C Lu
ISBN: 0806963085 9780806963082
OCLC Number: 13270860
Description: 192 pages ; 23 cm
Responsibility: Henry C. Lu.
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Abstract:

Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments.

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