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Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking

Author: Ken Hom; Harvey Steiman; Willie Kee
Publisher: New York : Simon and Schuster : Distributed by Pocket Books, ©1981.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ken Hom; Harvey Steiman; Willie Kee
ISBN: 0671253484 9780671253486 0671253476 9780671253479
OCLC Number: 10300699
Notes: "A Wallaby book."
Includes index.
Description: 345 pages : illustrations ; 28 cm
Responsibility: Ken Hom with Harvey Steiman ; photographs by Willie Kee.

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