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Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise

Author: Chiquart.; Terence Scully
Publisher: New York : P. Lang, ©1986.
Series: American university studies., Series IX,, History ;, v. 22.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Early works
Early works to 1800
Document Type: Book
All Authors / Contributors: Chiquart.; Terence Scully
ISBN: 0820403520 9780820403526
OCLC Number: 13642908
Notes: Translation of: Du fait de cuisine.
Description: xlv, 138 pages ; 23 cm.
Series Title: American university studies., Series IX,, History ;, v. 22.
Other Titles: On cookery.
Du fait de cuisine.
Responsibility: edited and translated by Terence Scully.

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