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Chocolate bible : 180 recipes from the famous French culinary school.

Author: Cordon bleu (School : Paris, France),
Publisher: London : Grub Street, 2019. ©2019
Edition/Format:   Print book : English : English language editionView all editions and formats
Summary:
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Cordon bleu (School : Paris, France),
ISBN: 9781911621850 1911621858
OCLC Number: 1126586575
Language Note: In English, translated from the French.
Notes: Translation of: Le Cordon Bleu Le petit larousse edition collector chocolat.
At head of title: Le Cordon Bleu.
Includes index.
Description: 416 pages : colour illustrations ; 27 cm
Contents: Temptingly rich cakes --
Tarts to die for --
Mouth-watering mousses & creams --
Iced desserts & sweet drinks --
Teatime treats to share --
Delicious mouthfuls --
Chocolate decorations.
Other Titles: Cordon Bleu Le petit larousse edition collector chocolat.
Cordon Bleu chocolate bible

Abstract:

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply  Read more...

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https: //www.publishersweekly.com/978-1-91162-185-0--Publishers Weekly

 
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