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Chocolate in Mesoamerica : a cultural history of cacao

Author: Cameron L McNeil
Publisher: Gainesville : Univ. Press of Florida, 2009.
Series: Maya studies
Edition/Format:   Print book : Government publication : English : 1. paperback printView all editions and formats
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Brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation,  Read more...

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Genre/Form: Aufsatzsammlung
Material Type: Government publication
Document Type: Book
All Authors / Contributors: Cameron L McNeil
ISBN: 0813029538 9780813029535 9780813033822 0813033829
OCLC Number: 828791775
Description: XVI, 542 Seiten : Illustrationen, Diagramme, Karten ; 25 cm.
Series Title: Maya studies
Responsibility: ed. by Cameron L. McNeil.

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"A monumental contribution to the study of a plant food of basic importance from pre-Columbian times to the present in the Americas and now the world.... It will be the baseline for studies of Read more...

 
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